Maybe someone can explain pot fillers to me.
What I always hear is "you don't have to carry a big pot of water across the kitchen". Which I suppose is true, [I]until you have to empty it[/I]. And then it's likely hot or boiling water (I'm thinking draining pasta) and that's even more dangerous.
Also, it seems risky to have a potentially leaky faucet right over your cooktop or range, which I intend to be the most valuable appliance when I renovate my kitchen.
So, those of you that have pot fillers, do you feel they're really worth it?