[QUOTE=ghanistha123;267942]My Favourite Passover Ham recipe:-
[B][I]Devilish Deviled Eggs[/I][/B]
6 hard-cooked eggs, peeled, cut in half
1/4 cup light mayonnaise
1/2 teaspoon Dijon mustard
9-12 jarred jalapeno slices plus 1/2 teaspoon juice
Salt and black pepper to taste
Finely chopped cilantro, optional
In a small bowl, mash 1/2 of the egg yolks with a fork (discard the remaining yolks). Add the mayonnaise and mustard and mix until smooth.Using a knife, finely mince the jalapeno slices, until almost mashed (for more kick, use 12 slices -- you should have between 2 and 3 teaspoons of finely chopped jalapeno). Stir the jalapeno into the yolk mixture. Taste, and add salt, pepper or more jalapeno to taste.Fill the whites evenly with the mixture. Garnish with cilantro if desired.[/QUOTE]
Are you writing from London, England or Manchester, England?
[QUOTE=dj1;267958]Are you writing from London, England or Manchester, England?[/QUOTE]
I'm surprised the recipe didn't include spam. Oh wait, it did! It's in the signature.